Choco-red cake..!!!

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Although choco-red cake is mild chocolate flavor, it is not a chocolate cake. Slightly, it’s a red-black food cake that's made with coco, white vinegar, baking soda, fresh flour, buttermilk etc. The deep red color comes from red food stain, and the cake is conventionally frozen in rich cream cheese frosting. Anyway,  there's no question that despite of  its origins, it has become a Southern specialty.

Today you will learn that’s like of cake. Just flowing those steps.

Ingredients:

1. 1 teaspoon white vinegar

2. 1/2 cup butter, pure

3. 1 ts vanilla extract

4. 1/2 cup chopped pecans

5. 2ts red food coloring

6. 4 cups confectioners' sugar

7. 1 cup vegetable oil

8. 1 ts baking soda

9. 1.5 cups white sugar 

10. 2 eggs

11. some cream cheese, pure

12. 2.5 cups fresh flour

13. 1 cup buttermilk

Method:

when u made this cake u have to Preheat your oven to 350 degrees F (175 degrees C). Mix oil and flour three 8 inch round pans. In a large bowl, mix up together sugar, oil, and eggs. insert food coloring and vinegar to buttermilk. set together mixture flour and buttermilk and sugar. Affix some baking soda in the flour. mix healthy. mix 1 teaspoon vanilla into batter. Pour batter into prepared pans. cook in the oven for 20 to 25 minutes, when it is cooked. Remove from oven, and cool in the freeze for 1 hour. Mix together cream cheese, butter, confectioners' sugar etc then decorated by yourself what you want .then prepared to serve your delicious cake.  then enjoy with your friends and family.

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