শনিবার, ৭ জানুয়ারী, ২০১২

Chocolate coffee cake ...!!!

***Homezwork***
chocolate coffee cake, an amazingly & delicious cake, it is perfect those people, who become going to creazy,when hear, chocolate or some thing..this cake is absulatly cremey and delicious when u made it by your hand, thinking how? Don’t worry today, you will learn one of the easiest way to make, this gorgeous cake, "CHOCOLATE COFFEE CAKE". You can increase your popularity among your family and friends. If you're a chocoholic, and if you like quick recipes, this one's perfect for you.


Ingredients:
1.      1 cup Butter or grease
2.      soften 2 cup Sugar
3.      2 Eggs
4.      1.5 cup Cake flour
5.      1.5 ts Baking powder
6.      1/2 ts Salt
7.      1 cup Sour cream
8.      1/2 tsVanilla extract
9.       2 tb Sugar
10.  1 ts Cinnamon

Method:
if u want to make the cake, first of all u have to Preheat the oven to 350 F. In a large bowl, then mix, cream butter and honey or sugar until soft. Then Add eggs, beating until smooth. Then take a  outher bowl, separate together flour, baking powder, and salt. Commonly add dry ingredient and mix creame and blending well. gently fold in sour cream and vanilla. For topping, stick together all ingredients in a small bowl. For glaze, soft butter and chocolate chips in a small saucepan over low heat until smooth. Sprinkle 2 T. topping in bottom of grease and floured 9 inch tube pan.  Add Spoon 1/2 of cake batter into pan. Sprinkle 4 T. topping over batter and drizzle 1/2 cup glaze over topping. Spoon remaining batter into pan and sprinkle with remaining topping. Reserve remaining glaze. Bake 1 hour to 1 hour 15 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn onto serving plate. Drizzle remaining glaze over top of warm cake

                                                          also follow on youtube...            

                               Enjoy with your friends & family        ***Homezwork***


                                                                       special thanx by Hamza Rahman**

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